Indian Spices
Authentic, export-grade spices sourced from India's premier growing regions. ASTA, ESA, and ISO certified for global markets.
Red Chilli
Guntur Sannam & Byadgi varieties. Sun-dried, stemless, ASTA color value 120+. Available whole, crushed, or powder. Steam sterilized on request.
Turmeric
Erode & Salem finger varieties. Curcumin 3-5.5%. Polished fingers, double-polished powder. Food grade, pharma grade, and organic certified lots available.
Cumin
Gujarat & Rajasthan origin. Bold, uniform seeds with high volatile oil content (2.5-4%). Sortex cleaned, 99% purity. Powder retains aroma through nitrogen flushing.
Coriander
Madhya Pradesh & Gujarat split & whole seeds. Citrusy, warm flavor profile. 99.5% purity, <1% split. Essential oil rich. Available micro-reduced for instant solubility.
Mustard Seeds
Rajasthan & UP black, brown & yellow varieties. High oil content (35-45%). Bold, uniform, machine cleaned. Ideal for oil extraction, condiments, and pickling industries.
Garam Masala
Traditional North Indian recipe: 11-spice blend roasted & stone-ground in small batches. No fillers, no anti-caking agents. Custom formulations for private label & HORECA clients.
Green Cardamom
Kerala & Karnataka Alleppey Green Bold (AGB) & Extra Bold. 8mm+ size, high essential oil. Hand-picked, kiln-dried. Whole pods, decorticated seeds, or powder.
Black Pepper
Kerala Malabar & Tellicherry Garbled Special Extra Bold (TGSEB). 500-550g/l density. Piperine 4-6%. Steam sterilized, vacuum packed. Whole, cracked, or ground.
Fenugreek
Rajasthan & Gujarat bold seeds. Maple-like aroma, bitter-sweet taste. High diosgenin content. Seeds, leaves (kasuri methi), and powder. Sorted, cleaned, microbial tested.
Full-Service Export: Sourcing, Processing, Certification & Logistics
From farm gate to your warehouse — we handle ASTA/ESA certification, steam sterilization, custom grinding, private labeling, and multi-port shipping documentation.